Here's the starting rotation:
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Lights Out Stout
A smooth, creamy, sinfully delicious stout that will satisfy your chocolate and coffee craving. At 7.7% ABV, enjoy the ride, but know when to say when.
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Worthy Imperial IPA
Big, bold and worldly without being imperious, this hop rocket offers a smooth ride into the ether where the angels await with open arms. Hop lovers rejoice! Eight Willamette Valley hop varieties - count ‘em: 8. We dry-hopped the bejeesuz into this aromatic wonder. A mouth-watering 5.5 pounds of hops per barrel.
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Pilot Butte Bitter
Our “bitter” is a taste of traditional British-style ales. This beer was brewed using imported Maris Otter malt, which is a barley variety favored by British brewers for its superior flavor. A karmicaly balanced biscuity-bready malt beverage destined to deliver an English spicy character. With it's lower alcohol and clean crisp finish, Pilot Butte Bitter is the perfect lubricant to robust bordering on volcanic feasting with friends over a Smokehouse pizza. Take a vigorous walk or ride up nearby Pilot Butte cinder cone and reward yourself afterwards with a beverage fit for a king.
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Pangloss Porter
Worthy’s salute to the prophet of unfettered optimism, Pangloss Porter is the best of all possible porters in the worthiest of all possible worlds. We took a wonderful porter recipe and liberally sprinkled in over a pound of roasted cocoa nibs to accentuate the bright chocolatey richness. We invite you to “stare into the abyss and see the light.”
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Easy Day Kolsch
Let’s face it, sometimes you just want a light, crisp beer you can drink. You’ve just spent a few hours in the garden, or on the trails, or returned from a long day on the job. You just want to relax and enjoy the mechanical act of drinking and the biological wonder of adult-style hydration. Worthy Easy Day Kolsch is our answer to that need.
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Bust Out Bock
Although brewed in the traditional German lagering style, this dark, chewy, malty baby’s anything but your thin yellow fizzy. Far from it. Dark and rich as mahogany. Chewy as liquid biscuit, the way the fasting Friars of yesteryear liked it. Tasty, like deep purple fruits spread on toast sprinkled with caramel-covered pecans. Let it sit for second. And then taste the warm, full-bodied bloom of all that toasty malt slow dancing with the dark, sweet fruits. So, when your stomach’s growling but weirdly enough you can hold off on the eating, ‘cause by gawd, you want to drink, this is your appetizer, dinner and dessert all poured into a pint. When two Bocks are better than one. Worthy’s Bust Out Doppelbock.
Hops: Oregon grown Sterling and Santiam. Color: Deep reddish brown. |
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Farm Out Saison
Back inda day in the French speaking region of Belgium known as Wallonia, in the spirit of waving goodbye to the Winter and saying hello to the Spring, forward thinking brewers concocted a beer that was designed to reward the farm hands for a job well done with a light and refreshing malted beverage known as the “saison.”
Hops: Sterling Read on... |
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Worthy Helles Bock
In German, “Helles" means light. This brushed copper-colored lager is anything but. Rich carmel toffee aroma with joyful dark fruit and honey sweetness. Medium-bodied with a smooth toasty and fresh biscuity malt ride that finishes with a dry and spry peppery hop punch.
Hops: Perle, Santiam Color: Copper, tan, tea Read on... Worthy plans to both bottle and can it’s beers by June of 2013.
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