The Canning Line
Canning, Day 1
WBC will have the capacity to brew 8 batches a day (without considering maintenance, shutdowns and other mechanical and flow complications). This equates to a maximum of 240 barrels per day. On a daily basis, with our equipment, WBC will be able to brew 800 bbls a month.
In a standard 8-hour work day, with set up and clean down time, we will be able to can 3,000 cans per hour, or 18,000 cans per day. To be safe, WBC’s target speed would be about 14,400 cans per day (80% of max capacity).
Our Vimercati canning machine is capable of producing over 3,500 cans per hour.
We're canning Worthy IPA, East Side Pale Ale, Easy Day Kolsch and we will soon be canning our delicious Lights Out Stout.
WBC’s Brewery Production Area encompasses approximately 21,000 square feet with a capacity to brew 50,000 – 70,000 barrels per year and includes the following: